Kinn Collective Ikoyi Homepage

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We are passionate about the hospitality industry and creating lasting relationships. As your go-to experts in new restaurant, hotel, and private members club openings, we bring our extensive knowledge and support to every aspect of your project; from bespoke tabletop design to all operational essentials.

Working with Kinn Collective has been a pleasure and an essential part of enhancing the exceptional member and guest experience at our club. Mat and Laura, along with their talented team, brought their expertise literally to the table by providing a unique and tailored solution for each of our dining venues and bars to help elevate our culinary offering. What sets Kinn Collective apart is their warm, fun, and personalised approach. They took the time to really get to know our club’s unique character, carefully studying every detail of our extensive renovations and listening to the vision of the artisans involved in its restoration. This thoughtful attention allowed us to collaborate with many other talented craftspeople whose passion and creativity resulted in a collection that feels special and beautifully curated just for us. On top of that, they were exceptionally detailed and worked with our schedule to ensure that everything ran smoothly, which allowed us to confidently work toward our club’s opening date without any concerns. For any hospitality business looking for custom, high-quality solutions with a kind, honest, and professional touch, we highly recommend Kinn Collective.”
Gary Robinson - Taymouth Castle - Discovery Land

We realise that every project is unique and we are here with you every step of the way; we thrive on creatively challenging projects and view going the extra mile as standard practice. Passion drives our work, and we seek collaboration with individuals who share our values and philosophy.

WE WORK WITH

Through this collaboration with Kinn, we have discovered a shared passion for innovation and excellence. We are excited to witness our tableware enriching dining experiences and contributing to the evolving landscape of artistry and gastronomy.
—Lydia Loukeli and Karen Helle, Elm Ceramics